Human Diseases and Conditions

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Diseases & Conditions A-Z Index - A

About Familial Hypercholesterolemia. About Familial Mediterranean Fever. About Huntington's Disease. About Inborn Errors of Metabolism.

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About Velocardiofacial Syndrome. Last updated: May 18, These diseases often can be prevented or controlled keeping risk factors, including high blood pressure, high cholesterol and elevated blood sugar levels, under control.


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Communicable diseases are caused by germs transmitted through people, animals, surfaces, foods and air. Influenza , or flu, is a highly contagious viral respiratory illness. Flu can cause a worsening of chronic medical conditions such as heart disease, asthma and diabetes. To help prevent the spread of the flu, a flu shot is recommended every year, especially for people who are at high risk for flu complications. Other vaccine-preventable diseases include measles, mumps, polio, dyptheria, tetanus, whooping cough, chicken pox, hepatitis A and hepatitis B.

Health Conditions & Diseases

Efforts to prevent the spread of the virus, counseling and testing individuals who are at high risk, and caring for people living with the disease are key to reducing HIV and AIDS in Missouri. Zoonotic diseases are illnesses transmitted from animals to humans.

Efforts to prevent the spread of the virus, counseling and testing individuals who are at high risk, and caring for people living with the disease are key to reducing HIV and AIDS in Missouri.

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Zoonotic diseases are illnesses transmitted from animals to humans. West Nile Virus is spread through mosquito bites.

Tick bites are responsible for a number of diseases including lyme disease, Rocky Mountain spotted fever, ehrlichiosis, tularemia and Q Fever. Rabies is spread through a bite from an infected mammal, most often a bat. Taking precautions to avoid bites from mosquitoes, ticks and mammals is the best way to prevent the spread of zoonotic diseases.

Food borne illnesses can be prevented through safe food handling practices including proper hand washing, cooking foods to recommended temperatures and storing leftovers properly. To help promote food safety , the Missouri Department of Health and Senior Services and local public health agencies throughout the state regulate more than 30, food service and processing facilities and provide training on safe food handling, preparation and sanitation issues.